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61. Chinese Cookery
1/2 1b. pork fillet6 egg whites5 teaspoons flour5 teaspoons cornstarch1/2 teaspoon salt1 teaspoon rice wine3 cups vegetable oil for deep-fryingFor peppercorn-salt dip:1 tablespoon salt mixed with 2
Author: Ruan Zha Li Ji Year 1987 Issue 3 PDF HTML
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62. Chinese Cookery
1 1b. meat from chicken legs3 oz. shelled peanuts (fried until crisp)2 oz. dried red peppers, chopped into 1-cm. pieces5 teaspoons Chinese prickly ash1 tablespoon scallion, sliced1 teaspoon ginger
Author: Gong Bao Ji Ding Year 1989 Issue 1 PDF HTML
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63. See-Worthy Sights in Yunnan
MOST VISITORS or would-be visitors to Yunnan know about the province's 24 minority nationality groups, their colorful costumes and crafts, their distinctive architecture and lifestyles and their
Author: STAFF REPORTER WANG JI Year 1989 Issue 3 PDF HTML
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64. Ancient Shaoxing Has Modern Plans
Shaoxing County secretary JI GENLI and county head CHEN MIN'ER tell of plans that will take Shaoxing into the next century.OUTSHADOWED BY its neighbor, Hangzhou, a tourist city in Zhejiang Province,
Author: JI GENLI, CHEN MIN'ER Year 1993 Issue 1 PDF HTML
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65. A Lot of Money for a Song
One doesn't have to live in Hollywood anymore to enjoy the glamorous life of a star. From the media to casual conversations, everyone in China is talking about pop stars and their newfound
Author: staff reporter JI ZHONG Year 1993 Issue 9 PDF HTML
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66. Zhaoxian County, Home of the Pears
ZHAOXIAN (Zhaozhou in ancient times) County in Hebei Province in North China, with a history of more than 2,000 years, is famous for its Zhaozhou Bridge and Xuehua (Snowflake) Pears. The single-arch
Author: LIU JI and GONG JIANHUA Year 1996 Issue 5 PDF HTML
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67. Kunming - Blooming and Booming
KUNMING in central Yunnan Province is the largest city in China's extended southwestern frontier. Two thousand years ago, it was a hub on the Southern Silk Road that connected inland China with
Author: LIU HUANZHI & JI WEI Year 2005 Issue 8 PDF HTML
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68. SMALL MACHINES MAKE BIG ONES
IT has always been thought that to build a big piece of industrial equipment required a plant and machine-tools of corresponding size. And that according to the job to be done, it must have a wide
Author: TAO SU-CHI and CHIAO HUA-TUNG Year 1959 Issue 3 PDF HTML
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69. The Weifang New Year Pictures
NEW YEAR PICTURES (nien hua) are very popular in China, especially among the peasants. The custom of putting them up at Spring Festival (the Chinese New Year) is at least 1,000 years old and is a
Author: CHANG SHIH-HSIN and CHAO HSIU-TAO Year 1979 Issue 1 PDF HTML
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70. Chinese Cookery
Marinated Chicken with 'Hongzao'This is a specialty of Fujian cuisine, and a prize-winner at the 1983 National Culinary Competition. The dried jellyfish and hongzao (red fermented rice) are readily
Author: San Si Ban Zao Ji Year 1985 Issue 3 PDF HTML