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Directory Of Year 1985, Issue 3
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Current Location:English » 19853 » Chinese Cookery
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Chinese Cookery

Year:1985 Issue:3

Column: OTHERS

Author: San Si Ban Zao Ji

Release Date:1985-03-01

Page: 0072ins1,0072ins2

Full Text:  

Marinated Chicken with 'Hongzao'This is a specialty of Fujian cuisine, and a prize-winner at the 1983 National Culinary Competition. The dried jellyfish and hongzao (red fermented rice) are readily...

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