Copy Reference Chinese Cookery
Year:1987 Issue:3
Column: OTHERS
Author: Ruan Zha Li Ji
Release Date:1987-03-01
Page: 0068ins01,0068ins02
Full Text:
1/2 1b. pork fillet6 egg whites5 teaspoons flour5 teaspoons cornstarch1/2 teaspoon salt1 teaspoon rice wine3 cups vegetable oil for deep-fryingFor peppercorn-salt dip:1 tablespoon salt mixed with 2...
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