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Directory Of Year 1989, Issue 1
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Current Location:English » 19891 » Chinese Cookery
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Chinese Cookery

Year:1989 Issue:1

Column: OTHERS

Author: Gong Bao Ji Ding

Release Date:1989-01-01

Page: 75

Full Text:  

1 1b. meat from chicken legs3 oz. shelled peanuts (fried until crisp)2 oz. dried red peppers, chopped into 1-cm. pieces5 teaspoons Chinese prickly ash1 tablespoon scallion, sliced1 teaspoon ginger...

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