Copy Reference Chinese Cookery
Year:1989 Issue:1
Column: OTHERS
Author: Gong Bao Ji Ding
Release Date:1989-01-01
Page: 75
Full Text:
1 1b. meat from chicken legs3 oz. shelled peanuts (fried until crisp)2 oz. dried red peppers, chopped into 1-cm. pieces5 teaspoons Chinese prickly ash1 tablespoon scallion, sliced1 teaspoon ginger...
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