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1. Chinese Cookery
6 ounces chicken breast 6 ounces bean sprouts (with tails pinched off) 1 egg white 2 tablespoons pepper oil (optional) 2 teaspoons cornstarch in 1 tablespoon water 1/4 teaspoon salt 1/2 teaspoon
Author: Ji Si Yin Zhen Year 1985 Issue 8 PDF HTML
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2. Chinese Cookery
Marinated Chicken with 'Hongzao'This is a specialty of Fujian cuisine, and a prize-winner at the 1983 National Culinary Competition. The dried jellyfish and hongzao (red fermented rice) are readily
Author: San Si Ban Zao Ji Year 1985 Issue 3 PDF HTML
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3. The Beijing Library
THE Beijing Library is China's national library and the country's largest. Its 9.8 million volumes, documents and manuscripts range from a fine collection of ancient works, some dating from the 11th
Author: SI BO Year 1980 Issue 1 PDF HTML
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4. Marionettes, Wetland and Buckwheat Noodles on the Northwest Plateau
THE Yellow River in Shaanxi Province. Northwest China is regarded as the cradle of Chinese civilization. Heyang County. 160 km northeast of provincial capital Xi'an, was one of the earliest
Author: CHEN SI Year 2007 Issue 1 PDF HTML
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5. Ancient Labyrinthine Town
THE ancient town of Long-men is 50 kilometers southwest of Zhejiang's provincial capital of Hangzhou. It is a typical example of the water towns on the southern bank of the Yangtze River, but is rare
Author: CHEN SI Year 2007 Issue 3 PDF HTML
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6. Refining Classical Art with Strokes
ORIGINALLY from Henan Province, He Gongzhou is a 51-year-old painter who now lives at the foot of the Fragrant Hills in the suburbs of Beijing. He learned the art of calligraphy at an early age, and
Author: CHEN SI Year 2007 Issue 4 PDF HTML
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7. Small Production, Big Impact
IT'S the local characters and landscape that I usually find most interesting about Chinese films. But it was the plot of Tuya's Marriage that captured my attention, regardless of its being Chinese."
Author: CHEN SI Year 2007 Issue 6 PDF HTML
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8. Returned Overseas Students Lose Their Luster
NOT so long ago, returned overseas students were regarded as the cream of the crop among Chinese job-seeking graduates. Between the start of the reform and opening-up policy in 1978 and the end of
Author: SI YAN Year 2007 Issue 12 PDF HTML
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9. Tibet - Japan - America: Cao Yong's Journey of Artistic Success
CAO Yong's wild, shaggy hair and unkempt appearance aren't the only things that make him a distinctive presence on the US contemporary art scene. Most well-known Chinese artists in America today owe
Author: CHEN SI Year 2007 Issue 9 PDF HTML
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10. Invisible Changes Under Way
CONGRATULATIONS, you are elected a deputy to the 17th CPC National Congress" - was the text message Xu Benyu, a postgraduate from Huazhong Agricultural University in Hunan Province, received on his
Author: CHEN SI Year 2007 Issue 10 PDF HTML