Copy Reference Preserved Egg and Fish Fillet Soup
Year:2003 Issue:3
Column: COLUMNS
Author:
Release Date:2003-03-01
Page: 81
Full Text:
3 preserved eggs250 grams fish fillet10 grams lettuce leaves10 grams (1 tbsp) Shaoxing wine5 grams salt2 grams MSG5 grams (1 tsp) sesame oil1 gram pepperShell and skin the preserved eggs, clean and...
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