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31. Quick-Fried Pork with Fermented Beancurd
1 cake red fermented beancurd, about 1 oz.3/4 1b. pork fillet1 egg white5 teaspoons rice wine (or cooking sherry)2 teaspoons sugar1 teaspoon cornstarch mixed with 1 teaspoon water5 fl. oz. pork
Author: Furu Bao Ron Year 1987 Issue 6 PDF HTML
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32. Eating Right to Control High Blood Pressure
TRADITIONAL CHINESE MEDICINE (TCM) has always laid great stress on the medicinal properties of everyday foods. An old saying goes, "It's much more important to eat proper food than to take medicine."
Author: ZHANG HUDE and BAO XINCHAO Year 1987 Issue 11 PDF HTML
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33. Chinese Cookery
1 1b. meat from chicken legs3 oz. shelled peanuts (fried until crisp)2 oz. dried red peppers, chopped into 1-cm. pieces5 teaspoons Chinese prickly ash1 tablespoon scallion, sliced1 teaspoon ginger
Author: Gong Bao Ji Ding Year 1989 Issue 1 PDF HTML
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34. Han Meilin: Artist with a Purpose
ON A SUMMER day last year, I went to the Central Gallery of Fine Arts for the second exhibition of Han Meilin's work. I was eager to see those delightful and thought-provoking animals of his once more
Author: STAFF REPORTER BAO WENQING Year 1989 Issue 3 PDF HTML
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35. America's Only 'Zheng' Orchestra
IN THE FALL of 1988, the Mcrenna Theater at the State University of San Francisco in California was the scene of a concert featuring an unusual string orchestra, the main instrument of which was the
Author: STAFF REPORTER BAO WENQING Year 1989 Issue 6 PDF HTML
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36. A Cure for My Aching Back
THE MOST agonizing pain I've ever experienced was from a slipped disk in my lower back. It all started last year in late autumn. At first I felt some pain and discomfort in my lower back. A few days
Author: STAFF REPORTER BAO WENQING Year 1989 Issue 7 PDF HTML
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37. 'Evening Bell': A New Film Approach to War
THE WINNER of the second-prize Silver Bear at the 39th Berlin International Film Festival this spring was the Chinese war epic Evening Bell. Produced by the August 1 Film Studio and directed by Wu
Author: STAFF REPORTER BAO WENQING Year 1989 Issue 8 PDF HTML
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38. Mural Artist at Work
BEHIND thick-lensed glasses, Bao Ahua's eyes sparkle with lively humor. Tall, thin and delicate, she doesn't look the artistic type, but in fact the 54-year-old senior architect at the Chinese
Author: STAFF REPORTER BAO WENQING Year 1990 Issue 7 PDF HTML
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39. Ma Lin, Master of the Porcelain Plate
MA LIN and I have been good friends for many years. At present he is in charge of an art-research center in Shenzhen, but we still often get together in Beijing. He is a true master craftsman in
Author: STAFF REPORTER BAO WENQING Year 1990 Issue 10 PDF HTML
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40. Qiu Zhihai Revives the Art of Black Pottery
SCULPTOR Qiu Zhihai, winner of the First-Class Scientific and Technological Progress Prize of China's Ministry of Culture in 1989 and a gold medal at the 28th Brussells Eureka World Invention Fair
Author: STAFF REPORTER BAO WENQING Year 1990 Issue 12 PDF HTML