Current Location: Home » Full Text Search
Your search : [ author:Fengpu Zhenzhu] Total 1 Search Results,Processed in 0.062 second(s)
-
1. Chinese Cookery Sautéed Chicken Breast
This recipe is a famous imperial dish from the Qing Dynasty (1644-1911). It was provided for us by the Beijing Fangshan Restaurant.750 grams chicken breast50 grams dried scallops, soaked in water to
Author: Fengpu Zhenzhu Year 1993 Issue 7 PDF HTML