Copy Reference Chinese Cookery Sautéed Chicken Breast
Year:1993 Issue:7
Column: OTHERS
Author: Fengpu Zhenzhu
Release Date:1993-07-01
Page: 0070ins1,0070ins2
Full Text:
This recipe is a famous imperial dish from the Qing Dynasty (1644-1911). It was provided for us by the Beijing Fangshan Restaurant.750 grams chicken breast50 grams dried scallops, soaked in water to...
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