Copy Reference Sweet and Sour Fish
Year:2007 Issue:6
Column: COLUMNS
Author:
Release Date:2007-06-01
Page: 80,81
Full Text:
Ingredients:1 lake fish1 egg yolkCornstarchSeasonings:(A) Chinese cooking wine, scallions, ginger, pepper, salt(B) Sugar, vinegar, 5 tbsp. catsup, 5 tbsp. water, salt, cornstarch mixture(C) 1 tbsp....
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