Ingredients:
5 eggs
(A) 2 and a half cups of cold soup stock, 1 tsp. of salt
(B) mushrooms, clams, shrimp
(C) coriander
Method:
1. Beat the eggs in a bowl and mix with (A), then put the bowl in a steamer. Pour two and a half cups of water into the steamer. Leave the lid of the steamer slightly ajar.
2. When the water has almost boiled away, put (B) on the steamed eggs, then steam thoroughly. Sprinkle a dash of coriander before serving.
Corrections
August issue, p24, China's Space Exploration
Caption, "a huge screen at 9:00 am on September 12, 2005" should be October 12, 2005.
September issue, p80, paragraph 1, line 4, Shaoxing's Textile City Market
"The China Light and Textile Industrial City (CLTIC) in Shaoxing, Jiangsu Province" should be Zhejiang Province.
October issue, p22, paragraph 1, line 7, Invisible Changes Under Way
"a postgraduate from Huazhong Agriculture University in Hunan Province" should be Hubei Province.
October issue, p22, paragraph 3, line 3, Invisible Changes Under Way
"Hunan Province delegates" should be Hubei Province.
October issue, p63, paragraph 2, line 1, Good Fox, Bad Fox
"Famous Ming Dynasty writer Pu Songling" should be Qing Dynasty.
October issue, p66, paragraph 3, line 1, Wei Wei on the Web
"The 34-year-old singer" should be 48-year-old.
October issue, p67, paragraph 7, line 8, Wei Wei on the Web
"she sang at the opening of 1991 Asian Games in Beijing" should be 1990.
China Today apologizes for any inconvenience caused by these errors.