Copy Reference Stir-fried Celery and Fish Fillets
Year:2007 Issue:11
Column: COLUMNS
Author:
Release Date:2007-11-01
Page: 61
Full Text:
Ingredients250 grams (9 oz.) fish fillets4 sticks celery, cut into sectionsSliced gingerShredded carrot(A) cornstarch, cooking wine, soy sauce, sugar(B) saltMethod:1. Cut the fish into fillets and...
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