Copy Reference Fried Scallops with Lilies
Year:2006 Issue:7
Column: COLUMNS
Author:
Release Date:2006-07-01
Page: 69
Full Text:
(Baihe Chaobei)Ingredients:300 grams scallops100 grams lily petals10 grams scallions5 grams bruised gingerSeasoning:1 tbsp refined salt1tbsp cooking wine1/2 tbsp pepper powder1 tbsp cornstarch and...
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