Beef Potage

Year:2006 Issue:5

Column: COLUMNS

Author:

Release Date:2006-05-01

Page: 77

Full Text:

Ingredients:250 grams beef fillet5 grams chopped celery5 grams chopped ginger5 grams chopped scallions (white part)4 egg whitesSeasoning:2 tbsp salt1 tbsp chicken bouillon seasoning1 tbsp pepper2...

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