Fried Lamb Cutlets with Thick Sauce

Year:2006 Issue:12

Column: COLUMNS

Author:

Release Date:2006-12-01

Page: 55

Full Text:

Ingredients:200 grams (7 oz) lamb cutlets2 grams (1/10 oz) chopped scallions5 grams (1/5 oz) bruised garlic5 grams (1/5 oz) bruised gingerBatter:1 egg1/2 tbsp salt25 grams (1 oz) starch30 grams (1...

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