Copy Reference Pockmarked Grandma's Beancurd
Year:2005 Issue:4
Column: COLUMNS
Author:
Release Date:2005-04-01
Page: 83
Full Text:
Ingredients:300 grams tender beancurd100 grams beef100 grams cooking oil100 grams garlic sprouts15 grams chili paste15 grams Chinese prickly ash powder20 grams salted black beans (douchi)20 grams soy...
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