Rinse the streaky pork, remove the thin layer of cauls of fat from the meat but leave rind and other sides intact. Cut pork into ten square or rectangular pieces. Blanch the pork by boiling in water...
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Rinse the streaky pork, remove the thin layer of cauls of fat from the meat but leave rind and other sides intact. Cut pork into ten square or rectangular pieces. Blanch the pork by boiling in water...