Copy Reference Songsao Fish Soup
Year:2005 Issue:1
Column: Columns
Author:
Release Date:2005-01-01
Page: 82
Full Text:
IngredientsOne mandarin fish (about 600 grams)10 grams cooked ham25 grams asparagus25 grams dried mushrooms, well soaked3 egg yolksSeasonings25 grams scallion sections5 grams ginger block, beaten...
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