Copy Reference What Do Real Revolutionaries Eat?
Year:2005 Issue:1
Column: CULTURE
Author: INESA PLESKACHEUSKAYA
Release Date:2005-01-01
Page: 78,79
Full Text:
CHINESE Western cuisine is proudly spicy. Its distinctive flavor comes from red-hot chili peppers, an ingredient first brought to China by Spanish merchants in the 17th century. But Sichuan cuisine...
Please login first!