Copy Reference Braised Egg, Shredded Beef and Corn Kernels
Year:2004 Issue:8
Column: COLUMNS
Author:
Release Date:2004-08-01
Page: 82
Full Text:
250 grams canned corn kernels2 eggs50 grams beef tenderloin500 grams clear stock5 grams (1 tsp) salt1 gram (1 pinch) pepper25 grams (1 2/3 tbsp) oil5 grams (1 tsp) Shaoxing wine10 grams (2 tsp)...
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