Article| Image
English
中文
|
English
|
Español
|
Français
|
Deutsch
Directory Of Year 2004, Issue 5
The current issue
Current Location:English » 20045 » Tiger-skin Pork (Hupi Ron)
Bookmark and ShareCopy Reference Bookmark and Share Add To Favorite

Tiger-skin Pork (Hupi Ron)

Year:2004 Issue:5

Column: COLUMNS

Author:

Release Date:2004-05-01

Page: 81

Full Text:  

500 grams pork rib meat, with skin, cut into 15-20 cm cubes50 grams (2 3/4 tbsp) cooking wine50 grams (2 3/4 tbsp) soy sauce2 grams salt25 grams sugar5 grams finely cut scallions2 grams star anise500...

Please login first!
GO TO TOP
5 chegongzhuang Xilu, P.O.Box 399-T, Beijing, China, 100048
Tel: +86 10 68413030
Fax: +86 10 68412023
Email: cmjservice@mail.cibtc.com.cn
0.024