Copy Reference Tiger-skin Pork (Hupi Ron)
Year:2004 Issue:5
Column: COLUMNS
Author:
Release Date:2004-05-01
Page: 81
Full Text:
500 grams pork rib meat, with skin, cut into 15-20 cm cubes50 grams (2 3/4 tbsp) cooking wine50 grams (2 3/4 tbsp) soy sauce2 grams salt25 grams sugar5 grams finely cut scallions2 grams star anise500...
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