Copy Reference Shredded Pork with Egg
Year:2004 Issue:4
Column: Columns
Author:
Release Date:2004-04-01
Page: 80
Full Text:
(Rousi Paodan)150 grams pork tenderloin4 eggs10 grams (2 tsp) cooking wine2 grams salt5 grams finely cut scallions5 grams cornstarch150 grams (11 tbsp) cooking oil1 egg whiteWhip the eggs in a bowl,...
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