Copy Reference Steamed Sliced Pork with Dried Mustard Cabbage
Year:2004 Issue:3
Column: COLUMNS
Author:
Release Date:2004-03-01
Page: 67
Full Text:
(Meigancai Kourou)500 grams pork with skin75 grams dried mustard cabbage10 grams Shaoxing wine50 grams sugar100 grams soy sauce2 grams salt5 grams spring onions5 grams ginger500 grams clear...
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