Copy Reference Pumpkin Beef
Year:2004 Issue:10
Column: COLUMNS
Author: Nangua Niurou
Release Date:2004-10-01
Page: 79
Full Text:
200 grams fresh beef;600 grams pumpkin;One scallion cut into 1 cm sectionsSeasonings(1) 1 tbsp cooking sherry; 1/2 tbsp soy sauce; 1/2 tbsp cornstarch(2) 1/2 teaspoon salt; 1/2 tbsp soy sauce; 1/2...
Please login first!