Copy Reference Hot and Spicy Bean Curd
Year:2004 Issue:1
Column: COLUMNS
Author:
Release Date:2004-01-01
Page: 81
Full Text:
Mapo Doufu650 grams bean curd150 grams beef150 grams peanut oil50 grams soybean paste10 grams chili powder40 grams soybean sauce25 grams Shaoxing wine25 grams fermented soy beans30 grams cornstarch...
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