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Directory Of Year 2004, Issue 1
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Current Location:English » 20041 » Hot and Spicy Bean Curd
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Hot and Spicy Bean Curd

Year:2004 Issue:1

Column: COLUMNS

Author:

Release Date:2004-01-01

Page: 81

Full Text:  

Mapo Doufu650 grams bean curd150 grams beef150 grams peanut oil50 grams soybean paste10 grams chili powder40 grams soybean sauce25 grams Shaoxing wine25 grams fermented soy beans30 grams cornstarch...

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