Copy Reference Golden Needle Mushroom and Asparagus Soup
Year:2003 Issue:8
Column: COLUMNS
Author:
Release Date:2003-08-01
Page: 83
Full Text:
150 grams golden needle mushrooms150 grams asparagus (either fresh or canned)10 grams (2 tsp) cooking sherry3 grams (1/2 tsp) salt5 grams (1 tsp) sesame oilCut the asparagus into 3 cm sections. Put...
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