Copy Reference Stewed Pork with Preserved Bean Curd
Year:2003 Issue:7
Column: COLUMNS
Author:
Release Date:2003-07-01
Page: 79
Full Text:
400 grams streaky pork with skin on75 grams red preserved bean curd5 grams (1 tsp) soy sauce5 grams (1 tsp) sugar10 grams (2 tsp) cooking sherry5 grams (1/6 oz) sectioned scallions5 grams (1/6 oz)...
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