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Directory Of Year 2003, Issue 7
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Current Location:English » 20037 » Mutton and Fish Soup
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Mutton and Fish Soup

Year:2003 Issue:7

Column: COLUMNS

Author:

Release Date:2003-07-01

Page: 79

Full Text:  

Ingredients:750 grams (1 5/9 lb) leg of mutton200 grams (4/9 lb) horseradish750 grams (1 1/2 cups) fish bone soup (made by boiling the bones from one fish in 1,000 grams or 2 cups of water for half...

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