Copy Reference Shredded Beef with Fresh Ginger (Zijiang Niurousi)
Year:2003 Issue:6
Column: COLUMNS
Author:
Release Date:2003-06-01
Page: 79
Full Text:
Cut the beef into shreds 6 cm long and 0.3 cm wide/thick. Add 1 gram of salt, the egg white and cornstarch. Mix well.Cut the ginger into shreds similar in size to the beef shreds.Heat 50 grams of the...
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