Copy Reference Chinese Sauerkraut and Sliced Fish Soup
Year:2003 Issue:11
Column: COLUMNS
Author:
Release Date:2003-11-01
Page: 83
Full Text:
ingredients:250 grams (5/9 lb) freshwater fish100 grams (2/9 lb) Chinese sauerkraut10 grams (2 tsp) cooking wine5 grams (5/6 tsp) saltDirections:Cut the fish into slices about 5 cm (1 1/2 inches) long...
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