Article| Image
English
中文
|
English
|
Español
|
Français
|
Deutsch
Directory Of Year 2003, Issue 11
The current issue
Current Location:English » 200311 » Chinese Sauerkraut and Sliced Fish Soup
Bookmark and ShareCopy Reference Bookmark and Share Add To Favorite

Chinese Sauerkraut and Sliced Fish Soup

Year:2003 Issue:11

Column: COLUMNS

Author:

Release Date:2003-11-01

Page: 83

Full Text:  

ingredients:250 grams (5/9 lb) freshwater fish100 grams (2/9 lb) Chinese sauerkraut10 grams (2 tsp) cooking wine5 grams (5/6 tsp) saltDirections:Cut the fish into slices about 5 cm (1 1/2 inches) long...

Please login first!
GO TO TOP
5 chegongzhuang Xilu, P.O.Box 399-T, Beijing, China, 100048
Tel: +86 10 68413030
Fax: +86 10 68412023
Email: cmjservice@mail.cibtc.com.cn
0.013