Copy Reference Seafood and Bean Curd Soup
Year:2003 Issue:10
Column: COLUMNS
Author:
Release Date:2003-10-01
Page: 83
Full Text:
50 grams (1/9 1b) soaked dry shrimp50 grams (1/9 1b) soaked dry scallops10 grams (1/3 oz) laver (red seaweed)50 grams (1/9 1b) canned abalone150 grams (1/3 1b) bean curd5 grams (5/6 tsp) salt1 gram (1...
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