Copy Reference Asparagus and Duck Soup
Year:2003 Issue:1
Column: Columns
Author:
Release Date:2003-01-01
Page: 82
Full Text:
1 duck (1 kilogram)250 grams fresh asparagus8 grams spring onion sections8 grams ginger slices8 grams salt2 grams MSG25 grams (11/2 tbsp) Shaoxing wineCut the duck into chunks 4 cm long and 3 cm...
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