Copy Reference Dangshen with Astragalus Root Soup
Year:2002 Issue:8
Column: Columns
Author:
Release Date:2002-08-01
Page: 61
Full Text:
1 chicken50 grams lean pork50 grams dangshen (pilose asiabell roots)50 grams astragalus root10 red dates (pits removed)3 grams bamboo shoots3 ginger slices2,000 grams (5 cups) water10 grams salt10...
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