Copy Reference Flash-boiled Clams with Crucian Carp
Year:2002 Issue:7
Column: Columns
Author:
Release Date:2002-07-01
Page: 64
Full Text:
(Geli Cuan Jiyu)1 crucian carp (about 250 grams)250 grams clams3 pieces cooked ham5 peeled bamboo shoots1 soaked dried mush room10 grams seasonal green vegetables1 scallion stalk1 slice ginger...
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