Copy Reference Stir-Fried Cauliflower
Year:2002 Issue:3
Column: Columns
Author: Hui Huacai
Release Date:2002-03-01
Page: 67
Full Text:
200 grams cauliflower5 grams (1 tsp) tomato ketchup0.5 gram (a pinch) salt0.3 gram MSG50 grams oilWash the cauliflower and cut into sections.Heat some oil in the wok, add cauliflower, stir-fry for a...
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