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Directory Of Year 2002, Issue 2
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Current Location:English » 20022 » Stewed Huaishan Wolfberry Fruit with Black-boned Chicken
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Stewed Huaishan Wolfberry Fruit with Black-boned Chicken

Year:2002 Issue:2

Column: Columns

Author:

Release Date:2002-02-01

Page: 70

Full Text:  

Stew, a Guangdong cuisine specialty, has meat as its main ingredient. This, together with condiments and traditional Chinese medicine, is simmered in a pot. It is a popular dish, as in Guangdong...

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