Copy Reference Shrimp Ball Soup
Year:2002 Issue:11
Column: Columns
Author:
Release Date:2002-11-01
Page: 62
Full Text:
200 grams shrimp-meat50 grams pork fat20 grams bean sprouts1 egg (egg white to be consumed)50 grams cooked ham4 fresh mushrooms15 grams (3 tsp) Shaoxing wine6 grams spring onions6 grams ginger4 grams...
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