Copy Reference Braised Eggplant
Year:2001 Issue:9
Column: Columns
Author:
Release Date:2001-09-01
Page: 68
Full Text:
500 grams eggplant300 grams (3/5 cup) cooking oil (100 grams to be consumed)30 grams (1 1/2 tbsp) soy sauce15 grams sugar5 grams (1 tsp) rice wine2 grams salt15 grams (3 tsp) mixture of cornstarch...
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