Copy Reference Green Peppers with Asparagus
Year:2001 Issue:12
Column: Columns
Author:
Release Date:2001-12-01
Page: 70
Full Text:
350 grams asparagus150 grams green peppers1 gram (a pinch) salt1 gram MSG10 grams (1 tbsp) cooking sherry200 grams (1/2 cup) salad oil (50 grams to be consumed)50 grams (5 tbsp) clear stock15 grams...
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