Copy Reference Deep-Fried Shrimpmeat Pies
Year:2001 Issue:1
Column: Columns
Author:
Release Date:2001-01-01
Page: 66
Full Text:
200 grams fat pork100 grams fresh shrimp meat25 grams deep-fried peanuts25 grams water chestnuts200 grams eggsVarious seasoningsCut the pork into 24 round slices with a diameter of 4 cm, and marinate...
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