Copy Reference Braised Shark's Fin in Brown Sauce
Year:2000 Issue:6
Column: Columns
Author:
Release Date:2000-06-01
Page: 59
Full Text:
Imperial cuisine refers to foods prepared by imperial kitchens for emperors and empresses. Menus for the imperial families featured light, fresh, fragrant and tender dishes. Fangshan and Tingliguan...
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