Jiangsu cuisine, one of China's eight major cooking schools, is represented by Suzhou and Yangzhou dishes. Jiangsu cuisine comprises cooking [methods such as stewing, braising, simmering, steam-ling,...
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Jiangsu cuisine, one of China's eight major cooking schools, is represented by Suzhou and Yangzhou dishes. Jiangsu cuisine comprises cooking [methods such as stewing, braising, simmering, steam-ling,...