Copy Reference Stir-Fried Shrimp and Green Peppers (Feicui Xiaren)
Year:2000 Issue:3
Column: Columns
Author:
Release Date:2000-03-01
Page: 67
Full Text:
Jiangsu cuisine, one of China's eight major cooking schools, is represented by Suzhou and Yangzhou dishes. Jiangsu cuisine comprises cooking [methods such as stewing, braising, simmering, steam-ling,...
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