Copy Reference Shark's Fin in Thick Soup
Year:2000 Issue:12
Column: Columns
Author:
Release Date:2000-12-01
Page: 61
Full Text:
Ingredients:100 grams shark's fin10 grams bamboo shoots10 grams cabbageCondiments:1/5 teaspoon of pepper1/6 teaspoon of salt500 grams thick soup (soup from stewed chicken or lean pork)Stew shark's...
Please login first!