Copy Reference Duck Liver Saute
Year:1999 Issue:8
Column: Columns
Author:
Release Date:1999-08-01
Page: 53
Full Text:
(Xianliu Yagan)200 grams duck liver100 grams sweetbell red pepper1/2 tablespoon vinegar1 tablespoon rice wine1/3 teaspoon salt1/3 teaspoon monosodium glutamate (MSG)1/3 teaspoon pepper powder1...
Please login first!