Copy Reference Quick-Boiled Clams with Crucian Carp
Year:1999 Issue:11
Column: Columns
Author:
Release Date:1999-11-01
Page: 53
Full Text:
250 grams crucian carp250 grams clams3 slices ham5 slices bamboo shoots1 mushroom10 grams vegetables5 grams Chinese scallion5 grams ginger15 grams rice wine3 grams salt1 gram pepper powder5 grams...
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