Copy Reference Chinese Cookery
Year:1998 Issue:8
Column: OTHERS
Author:
Release Date:1998-08-01
Page: 0006ins02
Full Text:
(Paocai)250 grams cabbage250 grams cucumber50 grams carrot50 grams vinegar50 grams sugar25 grams ginger25 grams dried chilies25 grams Chinese prickly ash (huajiao)5 grams saltDice the cabbage, shred...
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