Copy Reference Chinese Cookery
Year:1998 Issue:5
Column: OTHERS
Author:
Release Date:1998-05-01
Page: 0070ins01,0070ins02
Full Text:
Stir-fried Snowpeas and SausagesLawei Helandou200 grams snowpeas100 grams Guangdong sausageMonosodium glutamate (MSG), sugar, rice wine, and cornstarch to taste35 grams peanut oilSteam the sausage...
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