Copy Reference Chinese Cookery
Year:1997 Issue:9
Column: OTHERS
Author:
Release Date:1997-09-01
Page: 0070ins1,0070ins2
Full Text:
Phoenix Corn Congee (Fenghuang Sumi Geng)Half con of corn congee75 grams cornstarch, dissolved In water1 egg, beaten2 grams monosodium glutamete (MSG, optional)5 grams sugar750 grams waterBring water...
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