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Directory Of Year 1997, Issue 7
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Current Location:English » 19977 » Chinese Cookery
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Chinese Cookery

Year:1997 Issue:7

Column: OTHERS

Author:

Release Date:1997-07-01

Page: 0070ins01,0070ins02

Full Text:  

Stir-fried Balsam Pear with Fermented Soy Beans and Chili (Douchi, Lajiao Chao Kugua)250 grams balsam pear100 grams pork25 grams fermented soy beans10 grams red chill25 grams soy sauce2 grams...

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