Copy Reference Chinese Cookery
Year:1997 Issue:3
Column: OTHERS
Author:
Release Date:1997-03-01
Page: 0070ins01,0070ins02
Full Text:
Sautéed Chili Beef(Ma La Niurou)500 grams lean beef10 grams sesame seeds10 grams ground Chinese prickly ash15 grams cornstarch15 grams soy sauce10 grams vinegar10 grams salt15 grams sugar5 grams...
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